Soju vs. Sake: A Comprehensive Comparison
Thanks to K-dramas, now we all know what Soju is. Asian beverages like Soju And Sake are becoming very popular drinks and are gaining worldwide recognition. They are alcoholic beverages and look the same but when it’s Soju vs Sake, what is the difference? Today in our article, we will discuss the key differences between Soju and Sake.
Soju Vs Sake
Soju and Sake look similar but from origin to making process, they are very different.
Origin
Soju is a Korean distilled spirit, made from rice. The drink originates from 13 century Goryeo Dynasty when Mongolian invaders introduced the drink. Now Soju is a traditional Korean drink and is served on festive occasions and celebrations.
Sake on the other hand is Japanese rice wine. It is brewed from fermented rice. This alcoholic beverage originated in Japan, about 2000 years ago. Like Soju, Sake is also a celebratory drink served on festivals, religious ceremonies and occasions.
Soju Vs Sake Difference in Making Process
Soju is made with a distillation process whereas sake is brewed.
Now initially, soju was made with rice until the Korean Govt. banned it due to a shortage of rice. Then producers start making soju using different ingredients. Nowadays, Soju is made from Rice, Barley, Sweet potatoes, Wheat or tapioca. The ingredients are fermented and then distilled to get the spirit which is further diluted with water. Sweeteners are added to give it a flavour and make it a proper alcoholic beverage.
On the other hand, Sake is made using polished rice. First, the outer layer of rice is removed and then the starch is converted into sugar. This process is called brewed saccharification. Then fermentation is done which results in a very complex and flavourful beverage. It is both sweet and acidic in taste.
Difference in Alcohol content
Soju and Sake are also different in terms of alcohol content. Though it is not very vast, Soju is comparatively high in alcohol. The alcohol content of a drink must range between 5 to 50%. In Soju it is typically 16% to 25%. So Soju is a light drink which can be mixed into cocktails. Some Sojus are even at 12% alcohol content. This is still more than Sake.
Sake has comparatively lower alcohol content than Soju. In Sake, it is from 15% to 20%. As Sake is also stronger, it is consumed in small cups. The best flavours of Sake are appreciated when you drink it sip by sip.
Difference In Terms of Flavours
Soju has mild flavours. It is usually served neat. The sweet and clean taste doesn’t overpower the palette so it is also a very good addition for cocktails. Soju complements Korean cuisines especially spicy Korean dishes.
Sake has a more complex flavour profile. This is because of the difference in the making process. Brewing brings out the complex flavours in the drink. However, depending on the brewing method, the taste can be sweet or dry. The drink also has subtle notes of fruit, flowers and umami. Sake is a very balanced drink that pairs well with Japanese cuisines like sushi or sashimi.
Drinking and Serving
Soju is served neat and in small shot glasses but the drink is usually balanced with water and sweetener. So one may drink in more quantity without realizing the actual amount of alcohol intake. In Korean culture, Soju is served to others before oneself to show respect for others. However, the drink is usually served on cheerful occasions with lively conversations.
Sake is served in more traditional and respectful dining. It is served in small cups and it is customary to accept if someone offers you Sake.
Soju is best as a mixer for cocktails. When Soju is added to fruit juices or soda, it complements the drink. Some popular soju cocktails are soju mojito or yoghurt Soju.
Sake is usually enjoyed neat but if you want to make a cocktail, it can be mixed with martini and gin to create a very popular cocktail, saketini.
Popular Varieties Of Soju and Sake
Apart from classic soju drinks, different flavours are available. Some commonly available flavours are peach, grape or grapefruit. Young audience prefers flavourful Soju. The fruity flavours give Soju unique flavour twists. However, the traditional Soju has neutral flavours.
Sake is also available in different varieties. This depends on the polishing ratio of rice. One of the varieties includes pure rice with no added alcohol. It is called Junmai and offers a rich and full-bodied flavour.
The Sake made from 60% polished rice is called Ginjo and offers a lighter and more aromatic drink. The Highest grade Sake is made from 50% polished rice and is more expensive than others. This drink offers a luxurious, delicate and sophisticated taste experience.
How Much To Drink?
Soju is an alcoholic beverage. As it is diluted with water, many times people don’t get the idea how much alcohol they are consuming. Soju must be consumed in moderation.
Also, Soju has sugar, so people watching their sugar intake must keep checking on the intake amount.
Sake, on the other hand, is a pure form of alcohol. It has fewer additives than Soju and other beverages. Also, sake is gluten-free. One must enjoy Sake in limited quantities to avoid negative health effects.
Soju Vs Sake Which is Best?
When choosing between Soju and Sake, both drinks offer unique and memorable experiences. However, what you would like to have depends on the flavour and occasion. Soju is mild and neutral in taste and is more suitable for cheerful gatherings. It pairs well with festive cuisine like brb q and spicy food. Sake has more complex flavours and is suitable for formal dining.
