Aperol Spritz Recipe Variations That You Will Love!

aperol spritz variations

Aperol spritz is a very famous classic Italian cocktail that is loved for its vibrant colour and refreshing taste. The tangy hues and flavour of the drink make it perfect for summer parties. Even in modern days, the drink is so well loved that now you can see “Emily In Paris” sipping Aperol spritz in Rome and mentioning its name too. The drink is a perfect blend and balance of sweet and bitter notes. There are also several exciting Aperol Spritz variations that you can enjoy.

Like every other loved cocktail, Aperol spritz variations are also liked as much as the drink itself. Cocktail enthusiasts find their way to customize the cocktails to their preferences. Today, we’ll explore the traditional Aperol Spritz recipe and dive into some delicious variations you can try to switch things up but First,

The Classic Aperol Spritz Recipe

Almost all Aperol spritz variations are derived from its classic recipe. So first you need to know how to make a classic Aperol Spritz then you can substitute and add ingredients to create playful variations of the drink. The recipe includes

  • 3 parts Prosecco
  • 2 parts Aperol
  • 1 part Soda Water
  • Ice cubes
  • Orange slice for garnish

Fill a wine glass with ice and add 3 parts Prosecco to the glass. Then Pour in 2 parts Aperol. Top it off with 1 part soda water and stir gently. Garnish with a fresh orange slice. The Aperol Spritz is traditionally served in a large wine glass. Its simple yet elegant recipe makes it the perfect summer sipper.

Aperol Spritz Recipe Variations

Gin Aperol Spritz

Gin adds botanical notes to the drink. Adding gin to your Aperol Spritz can give it a herbal twist. The gin complements the orange and bitter notes of Aperol, making it a more complex layered cocktail.

The Recipe of Gin Aperol Spritz Includes

  • 2 parts Prosecco
  • 1.5 parts Aperol
  • 1 part gin
  • Soda water
  • Orange slice

Fill a glass with ice. Then pour in Prosecco, Aperol, and gin. Top with a splash of soda water. Stir and garnish with an orange slice.

Aperol Rosé Spritz

aperol sprtiz rose
aperol sprtiz rose

Rosé fans love this Aperol Rosé Spritz variation.Just replace Prosecco with rosé wine, and add a fruity and floral twist to the classic cocktail.

The recipe includes

  • 3 parts rosé wine
  • 2 parts Aperol
  • 1 part soda water
  • Fresh berries for garnish

Fill a glass with ice. Add rosé wine, Aperol, and soda water. Stir gently and garnish with fresh berries. The subtle sweetness of rosé wine creates a delightful contrast with the bitterness of Aperol.

Spiced Aperol Spritz

Aperol Spritz is a summer drink but this spicy variation is a wintery take on this summer cocktail. The spices used are cinnamon and cloves which make this drink perfect for holiday parties or cosy nights by the fire.

This Aperol spritz variation needs these ingredients

  • 3 parts Prosecco
  • 2 parts Aperol
  • 1 part soda water
  • Cinnamon stick and clove for garnish
  • Orange slice

Add ice to your glass pour in Prosecco, Aperol, and soda water and stir gently. Garnish with an orange slice and a cinnamon stick. Add a couple of cloves for extra warmth.

Cucumber Aperol Spritz

Perfect for hot summer days and offering a light and crisp flavour, this Aperol spritz variation is simply wow. The Cucumber Aperol Spritz adds a cool and refreshing twist with the infusion of fresh cucumber. Recipe includes

  • 3 parts Prosecco
  • 2 parts Aperol
  • 1 part soda water
  • Cucumber slices
  • Fresh mint

Add ice to a glass and pour in the Prosecco, Aperol, and soda water. Stir gently. Garnish with thin cucumber slices and fresh mint for a revitalizing finish.

Blood Orange Aperol Spritz

aperol sprtiz blood orange

A blood orange variation is very interesting as it takes the citrusy notes of Aperol and amplifies them. The tangy, slightly bitter flavour of blood oranges pairs perfectly with the bitterness of Aperol. Recipe for this Aperol Spritz variation includes

  • 3 parts Prosecco
  • 2 parts Aperol
  • 1 part blood orange juice
  • Splash of soda water
  • Blood orange slice for garnish

Add ice to a glass and pour in Prosecco, Aperol, and fresh blood orange juice. Add a splash of soda water and stir gently. Garnish with a blood orange slice.

The deep red colour of the blood orange juice makes this variation not only tasty but also visually appealing.

Campari Aperol Spritz

People who love Campari enjoy the Aperol Spritz variation with Campari. Campari is another Italian beverage and is more bitter than Aperol. So this version is not for the faint-hearted. It is bold and flavourful for those who love adventure and a bit of bitterness in their drinks. Recipe includes

  • 1.5 parts Aperol
  • 1.5 parts Campari
  • 2 parts Prosecco
  • 1 part soda water
  • Orange slice for garnish

Add ice to a glass. Combine Aperol, Campari, and Prosecco. Top with soda water. Stir and garnish with an orange slice. This drink has a more pronounced bitterness and a deeper red hue compared to the classic Aperol Spritz.

Aperol Spritz with Elderflower Liqueur

For a floral and slightly sweeter variation, add elderflower liqueur such as St-Germain. It gives the classic Aperol Spritz a very delightful and sophisticated twist. To make this exquisite variation, you will need

  • 2 parts Prosecco
  • 2 parts Aperol
  • 1 part elderflower liqueur (like St-Germain)
  • Soda water
  • Lemon twist for garnish

Add ice to your glass and pour in Prosecco, Aperol, and elderflower liqueur. Stir gently. Top with soda water and garnish with a lemon twist.

Aperol Tequila Spritz

cocktail
cocktail 

 

Aperol Spritz’s variation can be as playful as mixing tequila instead of Prosecco. This Aperol Tequila Spritz is a fusion of Italian and Mexican influences, making it a strong yet refreshing cocktail. Recipe includes

  • 1.5 oz tequila
  • 1 oz Aperol
  • 0.5 oz fresh lime juice
  • Club soda
  • Lime wedge for garnish

Add tequila, Aperol, and lime juice to a glass filled with ice. Top with club soda and stir gently. Garnish with a lime wedge.

Aperol Grapefruit Spritz

It is another refreshing yet tangy variation of the drink. The tartness of the grapefruit juice complements the bitterness of Aperol. Aperol Grapefruit Spritz variation is a very zesty and lively cocktail.

  • 3 parts Prosecco
  • 2 parts Aperol
  • 1 part fresh grapefruit juice
  • Splash of soda water
  • Grapefruit slice for garnish

Fill a glass with ice and pour in the Prosecco, Aperol, and grapefruit juice. Top with a splash of soda water. Stir gently and garnish with a grapefruit slice for a tangy finish.

Aperol Passionfruit Spritz

aperol sprtiz passionfruit
aperol sprtiz passionfruit

Well, a nice tropical twist to Classic Aperol Spritz. Passionfruit adds exotic flavours to the classic spritz. The passionfruit brings a sweet and tangy element that pairs beautifully with the bitterness of Aperol.

  • 3 parts Prosecco
  • 2 parts Aperol
  • 1 part passionfruit juice
  • 1 part soda water
  • Passionfruit seeds for garnish

Fill a glass with ice. Add Prosecco, Aperol, and passionfruit juice. Top with soda water and stir gently. Garnish with passionfruit seeds for a tropical flair.

Aperol Spritz Negroni

Negroni has bold flavours. This version combines the bitterness of Aperol and Campari with the smoothness of Prosecco for a drink that’s both refreshing and strong. Recipe includes

  • 1 part Aperol
  • 1 part Campari
  • 1 part Prosecco
  • 1 part soda water
  • Orange peel for garnish

Fill a glass with ice and pour in Aperol, Campari, and Prosecco. Top with soda water. Stir and garnish with an orange peel for a more bitter and bold experience.

Aperol Limoncello Spritz

This variation combines Aperol and Limoncello. It adds a burst of lemony freshness to the traditional recipe. The perfect summer spritz, with the tangy lemon liqueur adds a sunny, zesty note. Recipe includes

  • 2 parts Prosecco
  • 2 parts Aperol
  • 1 part Limoncello
  • Soda water
  • Lemon slice for garnish

Add ice to your glass. Combine Prosecco, Aperol, and Limoncello. Top with soda water and stir gently. Garnish with a lemon slice.

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